Details

Since 2003 I have been doing regular and semi regular segments on Radio 2GB with a number of presenters at various times.

They began on the Chris Smith afternoon program with “What’s for Dinner”, a 10 minute segment that ran weekly and won my first Australian Food Media Award for.

Then in 2005 I also began another weekly segment during the summer series with Murray Wilton on weekends called the Radio Kitchen, a 30 minute food and cooking talkback segment.

And in 2010 I started on the weekend Fishing Show with Gavin Pitchford and Michael Guest.

Now I appear periodically when they want a guest foodie, usually on Chris Smith’s ‘Good Tucker’.